St. Louis, MO, United States of America

Terry J Broccard


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 102(Granted Patents)


Company Filing History:


Years Active: 1995-1998

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2 patents (USPTO):Explore Patents

Title: Innovations by Terry J Broccard in Commercial Refrigeration

Introduction

Terry J Broccard is a notable inventor based in St. Louis, MO, who has made significant contributions to the field of commercial refrigeration. With a total of 2 patents, her work focuses on optimizing refrigeration systems for food stores, enhancing efficiency and functionality.

Latest Patents

Terry's latest patents include the "Strategic Modular Secondary Refrigeration" and "Strategic Modular Commercial Refrigeration." Both patents describe a commercial refrigeration network that strategically places refrigeration system units in proximity to product cooling zones within food stores. Each refrigeration unit features a condensing unit rack designed to handle maximum refrigeration loads while maintaining an optimal floor space footprint. The condensing unit rack incorporates multiple multiplexed compressors, condensers, and associated refrigerant delivery and suction conduits that connect to evaporators for effective cooling. Additionally, the network includes a remote cooling source that circulates a fluid coolant in heat exchange with the condenser, ensuring maximum efficiency in cooling the designated zones.

Career Highlights

Terry J Broccard is currently employed at Hussmann Corporation, where she continues to innovate in the refrigeration sector. Her work has been instrumental in developing advanced refrigeration solutions that cater to the needs of modern food retail environments.

Collaborations

Throughout her career, Terry has collaborated with notable coworkers such as Wayne G Schaeffer and William C Wehmeier, contributing to the advancement of refrigeration technologies.

Conclusion

Terry J Broccard's innovative patents and contributions to commercial refrigeration demonstrate her commitment to enhancing efficiency in food storage and cooling systems. Her work continues to impact the industry positively.

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