Reynoldsburg, OH, United States of America

Terry Bruce Mazer



 

Average Co-Inventor Count = 8.1

ph-index = 2

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 1999-2001

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8 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Terry Bruce Mazer

Introduction

Terry Bruce Mazer, an accomplished inventor based in Reynoldsburg, OH, has made significant strides in the field of nutritional formulations and antimicrobial agents. With a total of eight patents to her name, Mazer has focused her research on developing effective solutions to combat bacterial infections through innovative nutritional compositions.

Latest Patents

Mazer's latest patents showcase her expertise in creating nutritional formulations that incorporate water-miscible lipid derivatives as antibacterial agents. One of her notable patents involves a nutritional formulation that contains bactericidal amounts of diacetyltartaric acid esters of mono- and diglycerides. This invention not only provides a solution for inhibiting bacterial infections but also includes a process for administering the nutritional composition to a subject in need.

Additionally, her patent on water-miscible esters of mono- and diglycerides presents a method for treating infections caused by pathogenic microorganisms. This innovative approach involves the administration of an effective antimicrobial amount of diacetyltartaric acid esters, demonstrating her commitment to advancing healthcare through her inventions. Furthermore, her pharmaceutical compositions, containing these esters as active antimicrobial agents, underline her contributions to the field.

Career Highlights

Mazer works at Abbott Laboratories Corporation, a well-respected leader in the healthcare sector. Her position at Abbott has allowed her to collaborate on pioneering product formulations that address critical health challenges. With a rich background in research and development, Mazer's contributions at Abbott reflect her dedication to enhancing human health through science and innovation.

Collaborations

Throughout her career, Mazer has worked closely with esteemed colleagues such as Joseph P Schaller and Steven N Anderson. These collaborations have fostered an environment of creative synergy, leading to the conception of various groundbreaking patents that further the field of nutritional science and microbial treatment.

Conclusion

Terry Bruce Mazer's innovative work in the development of nutritional formulations and antimicrobial agents has positioned her as a vital contributor to the field. Her extensive patent portfolio reflects her deep commitment to addressing health issues through scientific innovation, making a significant impact on the industry. As she continues her work at Abbott Laboratories, Mazer's contributions promise to lead to new therapeutic solutions that enhance the quality of life for many.

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