Terry A Pickford

Title: The Innovative Contributions of Terry A. Pickford

Introduction

Terry A. Pickford is a notable inventor based in Peterborough, GB. She has made significant contributions to the field of food processing technology, particularly with her innovative designs that enhance efficiency and functionality.

Latest Patents

One of her key inventions is the Biscuit Creaming Apparatus. This apparatus comprises a stencil tube that is rotatably mounted on a rotatable stencil sleeve. The stencil sleeve features spaced-apart outlet ports that align with discharge orifices in the stencil tube. This design allows for the cream supplied to the stencil sleeve to discharge at an angle during air purging operations, facilitating easy collection of the cream for reuse. The apparatus can also operate with the stencil sleeve stationary, allowing for sequential discharge onto biscuit shells carried by a conveyor band.

Career Highlights

Terry A. Pickford is associated with Baker Perkins Inc., a company known for its advancements in food processing machinery. Her work has contributed to the development of more efficient manufacturing processes in the biscuit industry.

Collaborations

Terry collaborates with Desmond Newbery, who is also involved in the innovative projects at Baker Perkins Inc. Their teamwork has led to the successful implementation of new technologies in food processing.

Conclusion

Terry A. Pickford's contributions to the field of food processing through her innovative Biscuit Creaming Apparatus exemplify her commitment to enhancing manufacturing efficiency. Her work continues to influence the industry positively.