Company Filing History:
Years Active: 1999-2000
Title: The Innovations of Terry A. Kroening: Advancements in Nutritional Formulations
Introduction: Terry A. Kroening, based in Gahanna, OH, is a notable inventor recognized for her contributions to the field of nutritional science. With a focus on enhancing health through innovative formulations, she holds two patents that emphasize her dedication to improving human health and nutrition.
Latest Patents: Terry's most recent patents include groundbreaking work on nutritional formulations containing Lacto-N-neotetraose. This innovative formulation demonstrates the ability to stimulate the growth and metabolic activity of beneficial bacteria, specifically Bifidobacterium. Furthermore, her patents outline processes aimed at inhibiting bacterial infections caused by harmful strains such as Bacteroides, Clostridium, and E. coli. The feeding of this nutritional composition to subjects is a key step in both formulations, showcasing her commitment to addressing bacterial infections through dietary advancements.
Career Highlights: In her professional journey, Terry A. Kroening has been associated with Abbott Laboratories Corporation, an organization renowned for its research and advancements in health and nutrition. Her role in the company reflects her expertise in developing innovative solutions that cater to contemporary health challenges.
Collaborations: Terry has collaborated with other talented individuals, including her coworker Pedro A. Prieto. This partnership highlights the importance of teamwork in driving innovation and achieving breakthroughs in nutritional research.
Conclusion: Terry A. Kroening stands out as an influential inventor in the realm of nutritional science. Her patents not only represent a significant contribution to public health but also exemplify the potential of innovative formulations to combat bacterial infections. Through her work at Abbott Laboratories Corporation and her collaborations with fellow researchers, she continues to pave the way for advancements in nutrition and health.