This inventor holds 1 USPTO granted patent. Top assignee: Labatt Brewing Company Limited. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000
Title: Terrance M Dowhanick: Innovator in Rapid Detection Methods
Introduction
Terrance M Dowhanick is a notable inventor based in London, Canada. He has made significant contributions to the field of microbiology, particularly in the detection of bacteria in malt beverages. His innovative approach has paved the way for advancements in food safety and quality control.
Latest Patents
Terrance holds a patent for a "Rapid two-stage polymerase chain reaction method for detection of lactic." This method allows for the rapid and high-sensitivity detection of bacteria in malt beverages, which includes both liquid and solid components. The process involves aseptically sampling the malt beverage, separating solids from liquids using a substrate with attached antibodies, extracting DNA from the solids, and subjecting the extracted DNA to a nested polymerase chain reaction.
Career Highlights
Terrance is associated with Labatt Brewing Company Limited, where he applies his expertise in microbiology to enhance product safety and quality. His work has been instrumental in developing methods that ensure the integrity of malt beverages.
Collaborations
Terrance has collaborated with notable colleagues, including Inge Russell and Robert Joseph Stewart. Their combined efforts have contributed to the advancement of detection methods in the brewing industry.
Conclusion
Terrance M Dowhanick's innovative work in rapid detection methods showcases his commitment to improving food safety in the brewing industry. His contributions are vital for ensuring the quality of malt beverages.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile