Stanford, CA, United States of America

Teresa Purzner

This inventor holds 3 USPTO granted patents, plus 1 CIPO patent. Top assignee: Leland Stanford Junior University. Active years: 2019-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Teresa Purzner. Retrieved from https://idiyas.com/inventor/teresa-purzner

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0


Average Co-Inventor Count = 1.2

ph-index = 1


Company Filing History:


Years Active: 2019-2025

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3 patents (USPTO):Explore Patents

Title: Teresa Purzner: Innovator in Neurodevelopment

Introduction

Teresa Purzner is a prominent inventor based in Stanford, California. She has made significant contributions to the field of neurodevelopment through her innovative food compositions. With a total of 3 patents, her work focuses on promoting brain health in developing subjects.

Latest Patents

Among her latest patents is a groundbreaking invention titled "Neurodevelopment-promoting food compositions and kits, systems and methods related thereto." This patent provides food compositions designed to support neurodevelopment in developing subjects. The compositions are formulated to deliver essential nutrients that positively influence developing brain regions and neurons during critical windows of neurodevelopment. Additionally, the patent includes kits and systems related to these food compositions, as well as methods for their formulation.

Career Highlights

Teresa Purzner is affiliated with Leland Stanford Junior University, where she conducts her research and development. Her work has garnered attention for its potential impact on the health and development of young individuals.

Collaborations

One of her notable collaborators is Matthew Peter Scott, with whom she has worked on various projects related to neurodevelopment.

Conclusion

Teresa Purzner's innovative contributions to neurodevelopment through her patented food compositions highlight her commitment to advancing health in developing subjects. Her work continues to pave the way for future research and applications in this vital area.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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