Teresa A Capitani

Title: Innovations by Teresa A Capitani

Introduction

Teresa A Capitani is a notable inventor based in Clark, NJ (US), recognized for her contributions to the field of papermaking and food technology. With a total of three patents to her name, she has made significant advancements that enhance product quality and functionality.

Latest Patents

One of her latest patents is titled "Method of papermaking using modified cationic starch." This innovative method involves using a selected ether or ester modified, cationic starch as an additive in the papermaking wet end, which significantly improves retention and drainage properties, particularly in alkaline microparticle containing systems. Another important patent is "Starch based lipid mimetic for foods." This patent describes a non-gelling starch derivative suitable for use as a lipid mimetic in food. In aqueous dispersions of 1-50% by weight, the starch derivative maintains a fatty or oily mouthfeel throughout a temperature range from 0°C to 100°C, making it a versatile ingredient in food applications.

Career Highlights

Teresa A Capitani is currently employed at National Starch and Chemical Investment Holding Corporation, where she continues to innovate and develop new technologies. Her work has had a profound impact on both the papermaking and food industries, showcasing her expertise and dedication to her field.

Collaborations

Some of her notable coworkers include Peter T Trzasko and James P Zallie, who have collaborated with her on various projects, contributing to the success of their innovations.

Conclusion

Teresa A Capitani's work exemplifies the spirit of innovation in the fields of papermaking and food technology. Her patents reflect her commitment to improving product quality and functionality, making her a significant figure in her industry.