This inventor holds 4 USPTO granted patents and 1 published patent application. Top assignee: The Hershey Company. Active years: 2023-2026.
Company Filing History:
Years Active: 2023-2026
Title: Terence M Bollinger: Innovator in Confectionery Technology
Introduction
Terence M Bollinger is a notable inventor based in Harrisburg, PA (US). He has made significant contributions to the field of confectionery technology, holding a total of 4 patents. His work focuses on improving the efficiency and effectiveness of confection mold systems.
Latest Patents
One of Bollinger's latest patents is a confectionary mold conveying system. This system includes a first conveyor segment and a second conveyor segment designed for the manufacturing of confection products. The first conveyor segment features a first pusher bar and a series of spaced apart first pusher fingers. These fingers are oriented to engage confection mold trays while the first pusher bar is translated in a first direction. The design allows for the first pusher fingers to be re-oriented to avoid engagement with the confection mold trays when the first pusher bar is translated in the opposite direction. The second conveyor segment receives the confection mold trays from the first segment and includes a first rotatable shaft with a helical channel to facilitate the continuous advancement of the trays.
Career Highlights
Bollinger is currently employed at The Hershey Company, where he applies his innovative ideas to enhance confectionery production processes. His work has been instrumental in developing systems that streamline manufacturing and improve product quality.
Collaborations
Throughout his career, Bollinger has collaborated with talented individuals such as Steven A Weis and Gerald C Thomsen. These partnerships have contributed to the advancement of confectionery technologies and the successful implementation of his inventions.
Conclusion
Terence M Bollinger is a distinguished inventor whose contributions to confectionery technology have made a significant impact in the industry. His innovative patents and collaborative efforts continue to shape the future of confection manufacturing.