Terence D Stevens

Title: Terence D Stevens: Innovator in Food Coating Technology

Introduction

Terence D Stevens is a notable inventor based in Saint Paul, MN (US). He has made significant contributions to the food industry, particularly in the development of innovative coating methods for ready-to-eat cereals. His work has implications for both product quality and consumer experience.

Latest Patents

Stevens holds a patent for "R-T-E cereals with calcium containing pre-sweetener coating and method." This patent describes a method for coating discrete food pieces, such as ready-to-eat cereals, with a sweet coating that resists dissolution in cold milk. The coating is composed of a mixture of sugars, gelatin, and calcium material. The preparation method involves several steps, including providing a base of dried food pieces, blending an aqueous sugars solution with an aqueous gelatin solution and calcium material, coating the food pieces, and drying the coated product to achieve a shelf-stable moisture content.

Career Highlights

Stevens is associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to focus on innovative food technologies that enhance product offerings and improve consumer satisfaction.

Collaborations

Throughout his career, Stevens has collaborated with notable colleagues, including Daniel R Green and Steven J Leusner. These collaborations have contributed to the advancement of food technology and the development of new products.

Conclusion

Terence D Stevens is a key figure in the field of food innovation, with a focus on enhancing the quality and appeal of ready-to-eat cereals. His patented methods reflect a commitment to improving consumer experiences through innovative food technologies.