Teng Hui

Title: Innovations by Teng Hui in Emission Reduction Technology

Introduction

Teng Hui is an accomplished inventor based in Hefei, China. He has made significant contributions to the field of emission reduction technology, particularly in the area of cooking fumes. His innovative approach addresses environmental concerns associated with cooking methods that produce harmful emissions.

Latest Patents

Teng Hui holds a patent for an "Emission reduction device for cooking fumes produced from smoking, frying and roasting." This device features a purifying-tank shell with an air inlet and outlet. It incorporates a nebulizer, an ultrasonic coagulating unit, and an electrostatic deposition unit, arranged sequentially within the purifying-tank shell. Additionally, a box body connected to the air outlet contains a photocatalytic oxidation unit, a plasma catalytic oxidation assembly, and an end filter unit. An exhaust port is installed on the rear side of the box body, enhancing the device's efficiency in reducing harmful emissions.

Career Highlights

Teng Hui is affiliated with Hefei University of Technology, where he continues to engage in research and development. His work focuses on creating innovative solutions to improve air quality and reduce environmental impact. His dedication to advancing technology in this field has garnered attention and respect from peers and industry professionals.

Collaborations

Teng Hui collaborates with notable colleagues, including Kezhou Cai and Xingyun Liu. Their combined expertise contributes to the development of cutting-edge technologies aimed at emission reduction.

Conclusion

Teng Hui's contributions to emission reduction technology exemplify the importance of innovation in addressing environmental challenges. His patented device represents a significant step forward in creating cleaner cooking methods. Through his work at Hefei University of Technology, he continues to inspire advancements in this critical area.