Saitama, Japan

Teiichi Tojima


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 1991-1992

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations in Iron-Fortified Beverages by Teiichi Tojima

Introduction

Teiichi Tojima is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food technology, particularly in the development of iron-fortified beverages. With a total of two patents to his name, Tojima's work focuses on enhancing the nutritional value of beverages through innovative methods.

Latest Patents

Teiichi Tojima's latest patents include a "Method of Manufacturing Iron-Fortified Beverage" and a "Method of Preparing Iron-Fortified Beverage." The first patent outlines a process that involves creating an aqueous solution of lactoferrin, iron preparation, and sodium bicarbonate, or an aqueous solution of iron lactoferrin. This method emphasizes adjusting the electric conductivity and hydrogen ion concentration to meet specific conditions, followed by pasteurization to ensure the beverage's safety and bioavailability of iron. The second patent details a similar approach, focusing on the ionic strength of the solution and the sterilization of all ingredients to produce a high-quality iron-fortified beverage.

Career Highlights

Teiichi Tojima is currently associated with Snow Brand Milk Products Co., Ltd., where he applies his expertise in food science to develop innovative products. His work has contributed to the advancement of nutritional beverages, making them more accessible and beneficial for consumers.

Collaborations

Throughout his career, Tojima has collaborated with notable colleagues such as Maki Shi Tanaka and Shun-ichi Dousako. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in the food industry.

Conclusion

Teiichi Tojima's contributions to the field of iron-fortified beverages highlight the importance of innovation in food technology. His patents reflect a commitment to improving nutritional quality and consumer health. Through his work, Tojima continues to make a significant impact in the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…