Leicester, United Kingdom

Teemu Nivala

This inventor holds 10 USPTO granted patents and 2 published patent applications and 5 EPO patents. Top assignees: Apption Labs Limited, Aption Labs Limited. Active years: 2018-2026.

USPTO Granted Patents = 10 

% Patents Active = 90.0

 

Average Co-Inventor Count = 2.0

ph-index = 5

Forward Citations = 94(Granted Patents)


Company Filing History:


Years Active: 2018-2026

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10 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Teemu Nivala - Pioneering Kitchen Gadgets

Introduction: Teemu Nivala, a prolific inventor based in Leicester, GB, has made significant contributions to the culinary world through his innovative patents in food thermometers and wireless temperature sensing devices. With a total of 7 patents to his name, Nivala continues to revolutionize kitchen technology.

Latest Patents:

1. Food thermometer and method of using thereof: Nivala's food thermometer design boasts a unique thermal barrier member for precise temperature readings, coupled with a minimum food insertion depth indicator for optimal cooking results.

2. Temperature sensing devices and wireless communication improvements for cooking appliances: Nivala's temperature sensing device not only accurately measures cooking chamber temperatures but also features wireless data transmission capabilities and a needle gauge for user-friendly monitoring.

Career Highlights: Nivala is a key figure at Apption Labs Limited, where his inventive spirit drives the development of cutting-edge kitchen gadgets. His expertise in merging technology with culinary practices has set him apart as a leader in the field of kitchen innovation.

Collaborations: Within Apption Labs Limited, Nivala collaborates closely with esteemed colleagues Joseph Cruz and Janne Petteri Heiskanen, pooling their talents to create groundbreaking solutions for home cooks and professional chefs alike.

Conclusion: Teemu Nivala's dedication to enhancing kitchen experiences through technological advancements is truly commendable. As he continues to push the boundaries of innovation, his work leaves a lasting impact on the culinary landscape, inspiring future inventors and transforming the way we approach food preparation.

Profile summary based on public USPTO records.
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