Ted Mowery

Title: The Innovative Contributions of Ted Mowery

Introduction

Ted Mowery is a notable inventor based in Laguna Beach, CA (US). He has made significant contributions to the field of food technology, particularly in the development of shelf-stable, tomato-based food products. His innovative approach has led to advancements that benefit both consumers and the food industry.

Latest Patents

Mowery holds a patent for a "Method for preparing shelf-stable, tomato-based food products." This patent discloses a method for preparing temperature-sensitive, shelf-stable, high-acid or acidified, tomato-based food products. The process involves mixing nisin, a natural preservative, with the tomato base and other ingredients such as fresh tomatoes, onions, and bell peppers. The mixture is then heat-treated at a temperature less than about 180°F, ensuring the product's stability and safety.

Career Highlights

Ted Mowery is associated with Conagra Grocery Products Company, where he applies his expertise in food science and technology. His work has contributed to the development of innovative food products that meet consumer demands for quality and safety. Mowery's dedication to research and development has positioned him as a valuable asset in the food industry.

Collaborations

Mowery has collaborated with talented individuals such as Tom Romick and Shanti Kolla. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Ted Mowery's contributions to food technology, particularly through his patented method for preparing shelf-stable tomato-based products, highlight his role as an influential inventor. His work continues to impact the food industry positively, ensuring that consumers have access to safe and high-quality products.