Company Filing History:
Years Active: 2000-2009
Title: Innovations by Ted Koelling in Pickle Processing
Introduction
Ted Koelling is an inventive mind based in Green Bay, WI (US), known for his contributions to the food processing industry. He holds 2 patents that showcase his innovative approaches to pickle processing.
Latest Patents
One of his notable patents is the "Continuous pickle desalting process and apparatus." This invention provides a continuous method for desalting pickles by conveying them along a path while spraying water to displace salt content. The process includes collecting the drained water and measuring its salt content to monitor the desalting process. Another significant patent is the "Method of curing pickle stock," which allows for obtaining a cured pickle stock without conventional fermentation. This method involves immersing the pickle stock in a curing liquid and applying alternative vacuum and pressure treatments to achieve a desired translucent appearance.
Career Highlights
Throughout his career, Ted Koelling has worked with reputable companies such as Dean Foods Company and Bay Valley Foods, LLC. His experience in these organizations has contributed to his expertise in food processing and innovation.
Collaborations
Ted has collaborated with professionals like Craig Hackl and Rod Bacon, enhancing his projects with their insights and expertise.
Conclusion
Ted Koelling's innovative patents and career in the food processing industry highlight his significant contributions to improving pickle production methods. His work continues to influence the industry and inspire future innovations.