Average Co-Inventor Count = 2.40
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Dean Foods Company (1 from 7 patents)
2. Bay Valley Foods, LLC (1 from 7 patents)
2 patents:
1. 7601372 - Continuous pickle desalting process and apparatus
2. 6110513 - Method of curing pickle stock