This inventor holds 1 USPTO granted patent. Top assignee: Mitsukan Group Corporation. Active years: 2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011
Title: Tazuko Uenoyama: Innovator in Taste-Modification Technology
Introduction
Tazuko Uenoyama is a notable inventor based in Moriyama, Japan. He has made significant contributions to the field of taste-modifying technology. His work focuses on the development of polypeptides that can alter taste perception.
Latest Patents
Uenoyama holds a patent for "DNA encoding a neoculin acidic subunit of curculin." This invention discloses a polypeptide and a protein dimer known as neoculin, which comprises the Neoculin Acidic Subunit (NAS) and the Neoculin Basic Subunit (NBS). This innovative protein dimer exhibits taste-modifying activity, showcasing Uenoyama's expertise in biochemistry and food technology.
Career Highlights
Uenoyama is associated with Mitsukan Group Corporation, a company known for its advancements in food products and technology. His work at the corporation has allowed him to explore the intersection of food science and innovation.
Collaborations
Uenoyama has collaborated with notable colleagues, including Keiko Abe and Tomiko Asakura. These partnerships have contributed to the advancement of research in taste modification and food technology.
Conclusion
Tazuko Uenoyama's contributions to taste-modifying technology through his innovative patents and collaborations highlight his role as a significant figure in the field. His work continues to influence the food industry and enhance consumer experiences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile