State College, PA, United States of America

Tatyana Shcherban


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1999-2007

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3 patents (USPTO):Explore Patents

Title: Tatyana Shcherban: Innovator in Plant Expansin Proteins

Introduction

Tatyana Shcherban is a prominent inventor based in State College, PA (US). She has made significant contributions to the field of plant biology, particularly in the study of expansin proteins. With a total of 3 patents to her name, her work has implications for agricultural science and biotechnology.

Latest Patents

One of her latest patents is titled "Purified plant expansin proteins and DNA encoding same." This invention introduces a new class of proteins known as expansins, which serve as catalysts for the extension of plant cell walls. The invention details methods for isolating two specific proteins from cucumber hypocotyls, referred to as 'cucumber expansin-29' and 'cucumber expansin-30'. Additionally, the patent describes the sequencing of three peptide fragments from the purified cEx-29 protein and the design of oligonucleotide primers for amplifying expansin cDNA. Other expansin proteins have also been isolated from oat coleoptiles and rice, further expanding the understanding of this protein class.

Career Highlights

Tatyana Shcherban is affiliated with the Penn State Research Foundation, where she conducts her research. Her work has garnered attention for its innovative approach to understanding plant biology and its potential applications in improving crop resilience and productivity.

Collaborations

Some of her notable coworkers include Daniel J. Cosgrove and Simon McQueen-Mason, who have collaborated with her on various research projects related to plant expansins.

Conclusion

Tatyana Shcherban's contributions to the field of plant biology through her patents and research are invaluable. Her work on expansin proteins not only enhances scientific understanding but also holds promise for future agricultural advancements.

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