Tatyana Atlasman

Tatyana Atlasman is a prominent inventor based in Beer-Sheva, Israel. She has made significant contributions to the field of food science, particularly in the development of tomato-derived compositions. With a total of 2 patents, her work focuses on enhancing the properties of lycopene and other beneficial compounds found in tomatoes.

Latest Patents

Atlasman's latest patents include innovative compositions that leverage the health benefits of tomatoes. One of her notable inventions is a lycopene composition having improved colorant properties. This invention provides a tomato-derived composition comprising lycopene crystals at a concentration of at least 70% (w/w) and methylene chloride-insoluble material at a concentration of 10% (w/w) or less, wherein the size of said lycopene crystals is less than 1 micron. Additionally, she has developed compositions comprising heat-treated clear tomato concentrate (CTC), which possess both anti-inflammatory and bone-health promoting effects. This therapeutic composition is directed towards enhancing health through natural ingredients.

Career Highlights

Atlasman has established herself as a key figure in her field through her innovative research and development efforts. Her work at Lycored Ltd. has allowed her to explore the potential of tomato-based products in various applications. Her inventions not only contribute to the food industry but also promote health and wellness.

Collaborations

Throughout her career, Atlasman has collaborated with notable colleagues, including Morris Zelkha and Tanya Sedlov. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in their respective fields.

Conclusion

Tatyana Atlasman is a trailblazer in the realm of tomato-derived innovations, with a focus on health-enhancing compositions. Her contributions through her patents and collaborations continue to impact the food science industry positively.

Profile summary based on public USPTO records.