Location History:
- Saitama, JP (1994)
- Ohimachi, JP (1995)
Company Filing History:
Years Active: 1994-1995
Title: The Innovations of Taturo Maeda
Introduction
Taturo Maeda is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of biochemistry, particularly in the development of lipolytic enzyme inhibitors. With a total of 2 patents to his name, Maeda's work focuses on innovative solutions for obesity and lipemia.
Latest Patents
Maeda's latest patents include a lipolytic enzyme inhibitor that comprises as an active ingredient at least one of a basic protein, a basic polypeptide, and salt thereof. This inhibitor is particularly useful as a dieting agent for the prevention of obesity and lipemia, as well as an additive for food and feed. Another patent details a method of inhibiting enzymatic hydrolysis of lipids in mammals, which involves orally administering an effective amount of purothionin or an epsilon-polylysine. This method aims to assist mammals suffering from lipemia or obesity, showcasing Maeda's commitment to addressing health issues through innovative biochemistry.
Career Highlights
Taturo Maeda is associated with Nisshin Flour Milling Co., Ltd., where he continues to contribute to research and development in his field. His work has garnered attention for its potential applications in dietary solutions and health improvements.
Collaborations
Maeda has collaborated with notable coworkers such as Toshiyuki Miyazaki and Hirofumi Motoi, further enhancing the impact of his research through teamwork and shared expertise.
Conclusion
Taturo Maeda's innovative work in the field of lipolytic enzyme inhibitors demonstrates his dedication to improving health outcomes related to obesity and lipemia. His contributions are significant in the realm of biochemistry and continue to influence dietary solutions.