Hyogo, Japan

Tatsuya Ohara

This inventor holds 4 USPTO granted patents and 3 published patent applications and 3 EPO patents. Top assignees: House Wellness Foods Corporation, Morishita Jintan Co., Ltd.. Active years: 2012-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tatsuya Ohara. Retrieved from https://idiyas.com/inventor/tatsuya-ohara-mfvy0sd0

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 4 

% Patents Active = 100.0


Average Co-Inventor Count = 4.8

ph-index = 1

Forward Citations = 10(Granted Patents)


Location History:

  • Kakogawa, JP (2012)
  • Hyogo, JP (2017 - 2018)

Company Filing History:


Years Active: 2012-2018

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4 patents (USPTO):Explore Patents

Title: Tatsuya Ohara: Innovator at House Wellness Foods Corporation

Introduction

Tatsuya Ohara is an accomplished inventor based in Kakogawa-shi, Hyogo, Japan. He is currently associated with House Wellness Foods Corporation, where he contributes to the development of innovative food products. Despite having no patents to his name, his work in the industry reflects a commitment to advancing wellness through food technology.

Latest Patents

As of now, Tatsuya Ohara holds no patents. However, his role at House Wellness Foods Corporation suggests that he is actively involved in research and development, which may lead to future innovations.

Career Highlights

Throughout his career, Tatsuya has focused on creating healthier food options that cater to the needs of consumers. His dedication to wellness and nutrition has positioned him as a valuable member of his team at House Wellness Foods Corporation.

Collaborations

Tatsuya collaborates closely with his coworker, Yoshitaka Hirose. Together, they work on projects that aim to enhance the quality and nutritional value of food products.

Conclusion

Tatsuya Ohara is a dedicated inventor whose work at House Wellness Foods Corporation emphasizes the importance of wellness in food innovation. His contributions, although not yet recognized through patents, are significant in the pursuit of healthier food solutions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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