Location History:
- Tokyo, JP (2010 - 2012)
- Sumida-ku, JP (2010 - 2017)
- Saitama, JP (2017 - 2019)
Company Filing History:
Years Active: 2010-2019
Title: The Innovative Journey of Tatsuya Kusaura
Introduction: Tatsuya Kusaura, a notable inventor based in Sumida-ku, Japan, has made significant contributions to the field of food technology, particularly in coffee processing. With an impressive portfolio of 10 patents, Kusaura's work focuses on enhancing the quality of coffee beverages, ensuring rich taste and pleasant aromas.
Latest Patents: Among his latest innovations, Kusaura has developed a coffee concentrate composition that highlights several key components. His patented formula includes roasted coffee beans that are specially designed to produce a rich-bodied coffee beverage while minimizing unpleasant tastes. The unique characteristics of his roasted coffee beans feature an L value of 10 to 20 and a specific weight ratio of hydroxyhydroquinone to hydroquinone of 3.5 or less. Additionally, these beans contain chlorogenic acids ranging from 0.3 to 1.5 grams per 100 grams, enhancing the overall taste profile of the beverage.
Career Highlights: Tatsuya Kusaura is currently employed at Kao Corporation, where he applies his expertise to develop innovative food products. His dedication to research and development has garnered attention and recognition in the food industry. Throughout his career, Kusaura has demonstrated an unwavering commitment to improving culinary experiences through his inventive spirit.
Collaborations: Tatsuya Kusaura often collaborates with esteemed colleagues, including Yoshikazu Ogura and Yasushi Shioya. Together, they combine their knowledge and skills to push the boundaries of innovation in food processing and enhance the quality of consumer products.
Conclusion: Tatsuya Kusaura stands out as an influential inventor in the realm of coffee technology. His latest patents not only underscore his commitment to improving beverage quality but also highlight the importance of collaboration in the field of innovation. As he continues to develop new concepts and formulations, Kusaura remains a driving force in the evolution of coffee products.