Tokyo, Japan

Tatsuro Ishimatsu


Average Co-Inventor Count = 13.0

ph-index = 3

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2006-2007

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4 patents (USPTO):Explore Patents

Title: Innovations by Tatsuro Ishimatsu

Introduction

Tatsuro Ishimatsu is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of fluid extraction and bottle closure technology. With a total of 4 patents to his name, Ishimatsu's work focuses on preventing quality deterioration in bottled fluids.

Latest Patents

One of his latest inventions is a device for exchanging a bottle closure. This innovative stopper change device includes an airtight chamber body that can be detachably mounted on a bottle head. It features a gas supply port for supplying nitrogen gas to the chamber, an air vent valve for discharging air, and two supporting structures that are mutually position changeable. This design allows for the selective placement of either a corkscrew or a substitute stopper above the bottle opening, effectively preventing air from entering the bottle and maintaining the quality of its contents.

Another significant patent is a fluid extracting device that allows for the extraction of a predetermined amount of fluid, such as wine, while simultaneously supplying a deterioration preventive gas to the bottle. This device enables partial extraction in multiple operations without compromising the quality of the fluid, even after the bottle has been opened.

Career Highlights

Throughout his career, Tatsuro Ishimatsu has demonstrated a commitment to innovation in fluid management technologies. His inventions have been instrumental in enhancing the preservation of bottled products, particularly in the wine industry.

Collaborations

Ishimatsu has collaborated with notable individuals such as Eiji Yoshida and Keiichi Yahagi, contributing to the development of advanced technologies in his field.

Conclusion

Tatsuro Ishimatsu's innovative contributions to bottle closure and fluid extraction technologies have made a significant impact on preserving the quality of bottled products. His work continues to influence the industry and inspire future innovations.

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