Shiga, Japan

Tatsuo Yamaya

This inventor holds 2 USPTO granted patents. Top assignees: Nissin Shohuhin Kabushiki Kaisha, Nissin Shokuhin Kabushiki Kaisha. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tatsuo Yamaya. Retrieved from https://idiyas.com/inventor/tatsuo-yamaya-ed7ll7n2

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1995

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2 patents (USPTO):Explore Patents

Title: Innovations of Tatsuo Yamaya in Noodle Production

Introduction

Tatsuo Yamaya is a notable inventor based in Shiga, Japan, recognized for his contributions to the field of noodle production. With a total of two patents to his name, he has developed innovative methods that enhance the quality and efficiency of noodle frying.

Latest Patents

Yamaya's latest patents include a "Method of Frying Noodles" and an "Apparatus for Producing a Brick of Fried Noodles." The method focuses on filling noodles into a fry retainer during production, ensuring that the noodles are disentangled and uniformly fried. This process prevents maldistribution and results in noodles of fine quality and form. The apparatus complements this method by facilitating the production of fried noodle bricks, further streamlining the manufacturing process.

Career Highlights

Throughout his career, Tatsuo Yamaya has worked with prominent companies in the food industry, including Nissin Shohuhin Kabushiki Kaisha and Nissin Shokuhin Kabushiki Kaisha. His work has significantly impacted the way noodles are produced and fried, leading to improvements in both quality and efficiency.

Collaborations

Yamaya has collaborated with notable colleagues such as Kenkichi Morishita and Toshinari Hirata, contributing to the advancement of noodle production technologies.

Conclusion

Tatsuo Yamaya's innovative approaches to noodle production have made a lasting impact on the industry. His patents reflect a commitment to enhancing food quality and manufacturing processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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