Kanagawa, Japan

Tatsuo Nakamura


 

Average Co-Inventor Count = 3.0

ph-index = 6

Forward Citations = 71(Granted Patents)


Location History:

  • Setagaya-Ku, JP (2008 - 2012)
  • Kanagawa, JP (2008 - 2021)
  • Yokohama, JP (2009 - 2024)

Company Filing History:


Years Active: 2008-2025

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20 patents (USPTO):Explore Patents

Title: **Tatsuo Nakamura: Innovator in Sausage Production Technologies**

Introduction

Tatsuo Nakamura, an accomplished inventor based in Kanagawa, Japan, holds an impressive portfolio of 20 patents. His innovations have significantly contributed to advancements in the food processing industry, particularly in sausage production systems.

Latest Patents

One of Nakamura's latest inventions is the **Sausage Sticking System**. This system offers a revolutionary approach to hanging sausages stably on a stick, allowing changes in position and interval according to the casing length. The system comprises a hook conveying unit, a stick holding unit, and a pivoting imparting unit, which collaboratively ensure efficient processing. Another notable patent is the **Stick Pick-Up Device**, designed with simplicity and reliability in mind. This device facilitates the individual pickup of sticks through an ingeniously inclined structure, demonstrating Nakamura's focus on practicality and ease of use in production.

Career Highlights

Nakamura has worked with respected companies including Hitec Co., Ltd. and Kraft Foods Global Brands LLC, where he focused on enhancing production methods and developing innovative machinery for food processing. His contributions have aided in streamlining operations, thereby improving overall efficiency in the manufacturing processes.

Collaborations

Throughout his career, Nakamura has collaborated with talented professionals such as Takayuki Fujimaki and Katsuya Tanabe. These partnerships have fostered a creative environment, leading to the development of groundbreaking technologies in the food industry.

Conclusion

In summary, Tatsuo Nakamura is a visionary inventor whose work in sausage production technologies exemplifies his commitment to innovation. With numerous patents to his name, he continues to inspire advancements in the field, making a lasting impact on food processing practices globally.

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