Osaka, Japan

Tatsuo Inoue

This inventor holds 1 USPTO granted patent. Top assignees: Dentsu Inc., Panasonic Corporation. Active years: 2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tatsuo Inoue. Retrieved from https://idiyas.com/inventor/tatsuo-inoue-js9c7psv

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Innovations by Tatsuo Inoue

Introduction

Tatsuo Inoue is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of recipe technology, particularly through his innovative patent that enhances the way users interact with cooking recipes. His work reflects a blend of culinary arts and technology, aimed at simplifying the cooking process for users.

Latest Patents

Tatsuo Inoue holds a patent for a "Recipe Providing System and Method Thereof." This invention presents a suitable recipe that matches user requests based on specific foodstuffs and cooking processes. The system includes a recipe element storing unit that organizes recipe data hierarchically according to the cooking process. Each recipe element is linked to a finished dish, allowing for a seamless user experience. The recipe generating means retrieves data based on user requests and generates a tailored recipe, which is then sent to the user.

Career Highlights

Throughout his career, Tatsuo Inoue has worked with prominent companies such as Panasonic Corporation and Dentsu Inc. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects. His work has not only advanced technology in the culinary field but has also showcased the importance of user-centered design in recipe development.

Collaborations

Tatsuo has collaborated with talented individuals such as Hiroki Maeda and Kazuaki Hiraga. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Tatsuo Inoue's contributions to recipe technology exemplify the intersection of culinary arts and innovation. His patent for a recipe providing system demonstrates his commitment to enhancing user experience in cooking. Through his work, he continues to inspire future innovations in the culinary field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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