Rehovot, Israel

Tatiana Okun


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2012

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5 patents (USPTO):Explore Patents

Title: Tatiana Okun: Innovator in Grape Breeding

Introduction

Tatiana Okun is a distinguished inventor based in Rehovot, Israel, known for her contributions to grapevine breeding. With a total of five patents to her name, she has made significant advancements in the cultivation of new and distinct grapevine varieties. Her innovative approaches have not only enhanced agricultural productivity but have also introduced new flavors and features in grape cultivation.

Latest Patents

Tatiana's latest patents showcase her expertise in developing unique grapevine varieties. One notable invention is the grapevine named 'Green Onyx', which is characterized by its early ripening, high fertility, and attractive berry color. This variety boasts a very uniform bunch with firm berries that have a tender, crunchy skin. Another impressive variety she has developed is the 'Amber Honey' grapevine, which shares similar qualities of early ripening and fertility, along with its distinct berry characteristics. Both patents highlight her commitment to improving grape quality and expanding options for growers.

Career Highlights

Throughout her career, Tatiana has worked with reputable organizations such as the State of Israel's Ministry of Agriculture and Rural Development, as well as the Agricultural Research Organization. Her contributions have been instrumental in advancing agricultural research and grapevine innovation in Israel.

Collaborations

In her professional journey, Tatiana has collaborated with notable coworkers, including Avichai Perl and Nachman Sahar. These collaborations have fostered a creative environment that has enabled her to push the boundaries of traditional grapevine cultivation methods.

Conclusion

Tatiana Okun stands as a prominent figure in the field of grapevine breeding, with her innovative patents reflecting a deep understanding of agricultural science. Her work not only contributes to the advancement of grape varieties but also supports the agricultural community by providing new opportunities for farmers and enhancing consumer choices.

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