Taro Nagasawa

Title: Taro Nagasawa: Innovator in Therapeutic Agents

Introduction

Taro Nagasawa is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of therapeutic agents, holding a total of 3 patents. His innovative work focuses on improving processes related to wine treatment and potassium level control.

Latest Patents

One of Taro Nagasawa's latest patents is a process for preparing a therapeutic agent. This method involves tartar removal by electrodialysis and potassium level control in wine. The process includes introducing crude wine to both the dilution and concentration chambers of an electrodialysis apparatus. The apparatus operates to reduce the potassium concentration of the wine in the dilution chamber to below 500 mg/liter while increasing the potassium content in the concentration chamber to a range of 1000 to 2000 mg/liters. The wine is then cooled to below 10 degrees Celsius, and tartaric acid crystals are added to adjust the pH to between 2.8 and 3.2, which precipitates tartar. Finally, the tartar is separated from the wine, and the wine is mixed with the wine emerging from the dilution chamber to ensure the potassium content of the resulting mixture remains below 500 mg/liter.

Career Highlights

Taro Nagasawa is currently employed at Morinaga Milk Industry Co., Ltd., where he continues to innovate and develop new methods in his field. His work has garnered attention for its practical applications and potential benefits in the food and beverage industry.

Collaborations

Taro collaborates with notable colleagues, including Mamoru Tomita and Yoshitaka Tamura. Their combined expertise contributes to the advancement of their projects and the overall success of their innovations.

Conclusion

Taro Nagasawa is a dedicated inventor whose work in therapeutic agents showcases his commitment to innovation. His contributions to the field, particularly in wine treatment processes, highlight the importance of scientific advancements in everyday products.