Company Filing History:
Years Active: 2019-2025
Title: Innovations by Tarique Arsiwalla in Nutrient Stream Conversion
Introduction
Tarique Arsiwalla is an innovative inventor based in Amsterdam, Netherlands. He has made significant contributions to the field of nutrient stream conversion, particularly through his work with insects and worms. With a total of 4 patents, Arsiwalla is at the forefront of developing sustainable solutions for food and feed industries.
Latest Patents
One of Arsiwalla's latest patents is a method to convert insects or worms into nutrient streams and compositions obtained thereby. This innovative process involves several steps, including squashing insects or worms to obtain a pulp, heating the pulp to temperatures between 70-100° C., and subjecting the heated pulp to a physical separation step without enzymatic treatment. The resulting fat-containing fraction consists of at least 80 wt. % insect or worm fat, with a minimum of 40 wt. % saturated fats. Additionally, the aqueous protein fraction can be dried to yield a protein material that contains at least 50 wt. % insect or worm protein-derived matter and no more than 25 wt. % insect or worm fat based on dry weight. The protein exhibits a pepsin digestibility of at least 50%. These nutrient streams have potential applications in the food, pet food, feed, and pharmaceutical industries.
Career Highlights
Throughout his career, Arsiwalla has worked with notable companies such as Bühler Insect Technology Solutions AG and Bühler AG. His experience in these organizations has allowed him to refine his expertise in the field of insect technology and nutrient conversion.
Collaborations
Some of his notable coworkers include Kees Wilhelmus Petrus Aarts and Kees Wilhelmus Aarts. Their collaboration has contributed to the advancement of innovative solutions in the industry.
Conclusion
Tarique Arsiwalla's work in converting insects and worms into valuable nutrient streams showcases his commitment to innovation and sustainability. His patents reflect a growing trend towards utilizing alternative protein sources in various industries.