Meitar, Israel

Tarin Paz-kagan


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations in Plant Nutrition Assessment by Tarin Paz-Kagan

Introduction

Tarin Paz-Kagan is an innovative inventor based in Meitar, Israel. She has made significant contributions to the field of agricultural science, particularly in assessing the nutritional status of plants. Her work focuses on improving crop management and fertilization techniques, which are essential for sustainable agriculture.

Latest Patents

Tarin holds a patent for a method titled "Method for assessing nitrogen nutritional status in plants by visible-to-shortwave infrared reflectance spectroscopy of carbohydrates." This patent outlines a novel approach to evaluate the nutritional status of plants, specifically almond trees. The method involves obtaining a dry plant sample, digesting and grinding it to a powder, and capturing spectral data. This data is then correlated to predetermined materials to evaluate the nitrogen status of the plants using multivariate statistical models. This innovative technique provides valuable insights for crop management by determining the nitrogen status based on non-structural carbohydrates. Tarin has 1 patent to her name.

Career Highlights

Tarin is affiliated with the Agricultural Research Organization (ARO) at the Volcani Center, which operates under the Ministry of Agriculture & Rural Development in Israel. Her role at ARO allows her to engage in cutting-edge research that directly impacts agricultural practices and food security.

Collaborations

Tarin collaborates with esteemed colleagues such as Or Sperling and Ze'ev Schmilovitch. These partnerships enhance her research efforts and contribute to the advancement of agricultural science.

Conclusion

Tarin Paz-Kagan's innovative methods for assessing plant nutrition represent a significant advancement in agricultural research. Her contributions are vital for improving crop management and ensuring sustainable agricultural practices.

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