Company Filing History:
Years Active: 2010-2014
Title: The Innovations of Tapio Palmu
Introduction
Tapio Palmu is a notable inventor based in Raisio, Finland. He has made significant contributions to the field of health-related compositions, particularly in the area of cholesterol reduction. With a total of four patents to his name, Palmu's work has had a meaningful impact on dietary health.
Latest Patents
Palmu's latest patents include a stanol composition and the use thereof, which contains sitostanol as the main component along with at least 10% campestanol. This composition has been found to effectively lower serum cholesterol levels when incorporated into edible commodities. Upon esterification, it is especially useful in edible fats and oils, as well as in fat-containing foods. Another significant patent is related to edible compositions for lowering cholesterol. This invention focuses on improved compositions that combine dietary fiber and plant sterols to reduce serum total and/or LDL cholesterol levels. These compositions can be used as standalone products or more advantageously in food products, comprising one or several fibers, preferably β-glucan, in combination with one or several plant sterols and/or stanols in their free and/or esterified forms.
Career Highlights
Throughout his career, Tapio Palmu has worked with prominent companies such as Raisio Nutrition Ltd and Raisio Benecol Oy. His work in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in nutritional science.
Collaborations
Palmu has collaborated with notable individuals in his field, including Ingmar Wester and Anu Hopia. These partnerships have facilitated the exchange of ideas and have played a crucial role in the development of his inventions.
Conclusion
Tapio Palmu's contributions to the field of health-related compositions demonstrate his commitment to improving dietary health through innovation. His patents reflect a deep understanding of the relationship between diet and health, particularly in cholesterol management.