Tapashi Sengupta

Title: The Innovative Contributions of Tapashi Sengupta

Introduction

Tapashi Sengupta is a notable inventor based in East Hanover, NJ (US). She has made significant contributions to the field of chewing gum compositions, particularly focusing on the textural properties and methods of production. Her work has implications for both the manufacturing process and the sensory experience of chewing gum.

Latest Patents

Sengupta holds a patent for "Chewing gum compositions and methods of making thereof." This patent discloses chewing gum compositions that feature fat polymorphs predominantly in the beta prime and/or beta forms over alpha. The methods outlined in her patent aim to create chewing gum products that are not only cost-effective but also enhance the sensory properties of the gum. The innovations presented in her patent are designed to improve the efficiency of the manufacturing process while ensuring high-quality end products.

Career Highlights

Throughout her career, Tapashi Sengupta has worked with prominent companies in the confectionery industry. Notably, she has been associated with Perfetti Van Melle Benelux B.V. and Intercontinental Great Brands LLC. Her experience in these organizations has allowed her to refine her expertise in product development and innovation.

Collaborations

Sengupta has collaborated with talented individuals in her field, including Suraksha Rajagopal and Simman Wong. These collaborations have contributed to her success and the advancement of her projects.

Conclusion

Tapashi Sengupta's innovative work in chewing gum compositions showcases her dedication to improving product quality and manufacturing efficiency. Her contributions are valuable to the confectionery industry and highlight the importance of innovation in food science.