Tao Hong

Title: Innovations by Inventor Tao Hong in Hangzhou, CN

Introduction

Tao Hong is a notable inventor based in Hangzhou, China, who has made significant contributions to the fields of fermentation technology and virtual machine systems. With a total of two patents to his name, his work reflects a blend of traditional practices and modern technological advancements.

Latest Patents

Tao Hong's recent innovations include two remarkable patents:

1. **Fermented Birch Sap and Method for Producing It**: This invention details a method for producing fermented birch sap using birch sap as a substrate and the fungal strain Inonotus obliquus. The process emphasizes fermentation techniques specifically designed to enhance the flavor and nutritional value of the birch sap.

2. **Virtual Machine Fault Tolerance Method, Apparatus, and System**: This patent describes an innovative method for virtual machine fault tolerance. It involves receiving a network request and sending it to both a primary and secondary virtual machine. By comparing data from responses, it ensures improved network and computing performance without altering the existing network protocol stacks, showcasing a significant enhancement in virtual machine reliability.

Career Highlights

Throughout his career, Tao Hong has worked with prominent organizations, including Huawei Technologies Co., Limited and the Zhejiang Yangshengtang Institute of Natural Medication Co., Ltd. His positions at these companies have allowed him to refine his expertise and develop his innovative ideas into practical applications.

Collaborations

Tao has collaborated with talented professionals in the field, including coworkers Xiaowei Yang and Yingyi Duan. These collaborations have contributed to the successful development and execution of his inventions, furthering advancements in both fermentation technology and virtual machine systems.

Conclusion

Tao Hong stands out as an inventor with a unique blend of creativity and technical skill. His contributions, particularly in the fields of fermented products and virtual machine technology, highlight his importance in contemporary innovation. As he continues to develop new ideas, his work promises to influence both industries and future generations of inventors.