Durham, NC, United States of America

Tanya Markham



Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Research Triangle Park, NC (US) (2009)
  • Durham, NC (US) (2012)

Company Filing History:


Years Active: 2009-2012

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2 patents (USPTO):Explore Patents

Title: Innovations of Tanya Markham in Transgenic Corn Development

Introduction

Tanya Markham is an accomplished inventor based in Durham, NC (US). She has made significant contributions to the field of agricultural biotechnology, particularly in the development of transgenic corn varieties. With a total of 2 patents to her name, her work focuses on enhancing crop traits through genetic engineering.

Latest Patents

One of Tanya's latest patents is for a novel transgenic corn event designated as 3272. This invention relates to DNA sequences of the recombinant constructs that have been inserted into the corn genome, resulting in the 3272 event. The patent also covers genomic sequences flanking the insertion sites and assays for detecting the presence of the 3272 event based on these novel sequences. Furthermore, the invention includes seeds of corn plants comprising the 3272 genotype, corn plants with the 3272 genotype, and methods for producing a corn plant by crossing a corn plant with the 3272 genotype with itself or another corn variety.

Career Highlights

Tanya Markham is currently employed at Syngenta Participations AG, where she continues to innovate in the field of agricultural research. Her work has been instrumental in advancing the understanding of transgenic crops and their applications in modern agriculture.

Collaborations

Throughout her career, Tanya has collaborated with notable colleagues, including Brian D Johnson and Vladimir Samoylov. These partnerships have contributed to the success of her research and the development of her patented technologies.

Conclusion

Tanya Markham's contributions to the field of transgenic corn development highlight her innovative spirit and dedication to agricultural biotechnology. Her patents and ongoing research continue to pave the way for advancements in crop science and food production.

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