Ichikawa, Japan

Tamotu Kawano


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1998-1999

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2 patents (USPTO):Explore Patents

Title: Tamotu Kawano: Innovator in Liquid Processing Technologies

Introduction

Tamotu Kawano is a notable inventor based in Ichikawa, Japan. He has made significant contributions to the field of liquid processing technologies, particularly in the areas of foodstuff and medicine. With a total of 2 patents, Kawano's work focuses on innovative methods for enhancing the quality and safety of liquid materials.

Latest Patents

Kawano's latest patents include a system and method for processing liquid foodstuff or liquid medicine using supercritical carbon dioxide. The method involves several steps: first, the liquid material is continuously supplied from an inlet at the bottom of a processing tank. Next, micro-particles of the supercritical fluid are formed, ensuring that their density is smaller than that of the liquid material. These micro-particles are then injected into the liquid material from another inlet at the bottom of the processing tank. Finally, the liquid material and the supercritical fluid are separated into different phases at the top of the processing tank and are extracted separately. This innovative approach allows for the continuous de-activation of enzymes, sterilization, and deodorization of the liquid material.

Career Highlights

Throughout his career, Kawano has worked with prominent companies such as Shimadzu Corporation and Nippon Tansan Co., Ltd. His experience in these organizations has contributed to his expertise in liquid processing technologies.

Collaborations

Kawano has collaborated with several professionals in his field, including Yutaka Osajima and Mituya Shimoda. These collaborations have further enriched his work and innovations in liquid processing.

Conclusion

Tamotu Kawano's contributions to the field of liquid processing technologies demonstrate his commitment to innovation and improvement in the quality of food and medicine. His patents reflect a deep understanding of the complexities involved in processing liquid materials, making him a significant figure in this area of research.

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