Tamio Nagai

Title: Tamio Nagai: Innovator in Food Processing Technology

Introduction

Tamio Nagai is a notable inventor based in Suita, Japan. He has made significant contributions to the field of food processing technology, holding a total of 3 patents. His innovative designs focus on improving the efficiency and effectiveness of food preparation methods.

Latest Patents

One of Nagai's latest patents is a continuous frying apparatus. This apparatus comprises a primary frying vessel that transfers foodstuff with the stream of oil and a secondary frying vessel that holds and fries the foodstuff below the oil surface. The design includes a conveyor with rollers and a running member that moves around the rollers, featuring projections on its outer surface. This innovative setup enhances the frying process by optimizing the interaction between the food and the oil.

Another significant patent is a tray pressing device in a retort sterilizer for cooking foods. This device is designed to move upward and downward individually for each line of trays at the uppermost stage. It includes a tray pressing plate that covers the uppermost trays to prevent food from shifting during the sterilization process. The device operates under high pressure and high temperature, ensuring effective food processing.

Career Highlights

Throughout his career, Tamio Nagai has worked with prominent companies such as House Food Industrial Company Limited and Hisaka Works, Ltd. His experience in these organizations has allowed him to develop and refine his innovative ideas in food processing technology.

Collaborations

Nagai has collaborated with notable coworkers, including Yoshiaki Tokuda and Saburo Morioka. Their combined expertise has contributed to the advancement of food processing technologies.

Conclusion

Tamio Nagai's contributions to food processing technology through his patents and collaborations highlight his role as an influential inventor. His innovative designs continue to impact the industry positively.