This inventor holds 1 USPTO granted patent. Top assignees: Japan as Represented by Director General of National Institute of Health Sciences, Maruha Nichiro Seafoods, Inc.. Active years: 2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 5 
1 out of 3 Years Active: 2013
Title: The Innovations of Tamio Maitani
Introduction
Tamio Maitani is a notable inventor based in Tokyo, Japan. He is recognized for his contributions to the field of food safety and allergen detection. His innovative approach has led to advancements in the accurate measurement of food allergen proteins.
Latest Patents
Maitani holds a patent for a highly sensitive method for detecting protein in food. This method provides an accurate and precise measurement of target proteins, such as food allergen proteins, in specific foods. The technique involves immunological measurement using an antibody against the food allergen protein, with the addition of animal tropomyosin to the assay solution during measurement.
Career Highlights
Throughout his career, Maitani has worked with prominent organizations, including Maruha Nichiro Seafoods, Inc. and the National Institute of Health Sciences in Japan. His work has significantly impacted the food industry, particularly in enhancing food safety protocols.
Collaborations
Maitani has collaborated with esteemed colleagues, including Kosuke Seiki and Hiroshi Oda. Their joint efforts have contributed to the development of innovative solutions in food allergen detection.
Conclusion
Tamio Maitani's work exemplifies the importance of innovation in food safety. His patented method for detecting food allergens represents a significant advancement in ensuring consumer safety and health.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile