Company Filing History:
Years Active: 2001-2002
Title: Tameria L Ford: Innovator in Rice Transformation Technology
Introduction
Tameria L Ford is a prominent inventor based in Waunakee, WI (US). She has made significant contributions to the field of agricultural biotechnology, particularly in the transformation of rice plants. With a total of 2 patents, her work has the potential to impact food production and agricultural practices.
Latest Patents
Ford's latest patents focus on a method of creating transformed rice plants. This innovative method involves preparing copies of a nucleic acid construct that are coated onto biologically inert carrier particles. In one embodiment, these nucleic acid-coated carrier particles are physically accelerated toward immature rice embryos. In another embodiment, they are directed toward discs excised from the meristem region of a rice seedling. Both the bombarded embryos and discs are cultivated to produce shoots, which are then developed into whole sexually mature plants, some of which are transformed. The presence of the nucleic acid construct is verified in either the shoots or the sexually mature plants. A particularly advantageous embodiment of her invention is a transformed Indica rice plant.
Career Highlights
Throughout her career, Tameria L Ford has worked with notable companies in the agricultural sector, including Monsanto Technology LLC and Monsanto Company. Her expertise in plant transformation techniques has positioned her as a valuable contributor to advancements in agricultural biotechnology.
Collaborations
Ford has collaborated with esteemed colleagues in her field, including Paul Christou and Matt Kofron. These partnerships have further enhanced her research and development efforts in rice transformation technology.
Conclusion
Tameria L Ford's innovative work in the transformation of rice plants showcases her dedication to advancing agricultural biotechnology. Her patents and collaborations reflect her significant impact on the field, paving the way for future developments in food production.
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