Saitama-ken, Japan

Takuzo Shibata


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:

goldMedal1 out of 29 
 
Ensuiko Sugar Refining Co., Ltd.
 patents
silverMedal1 out of 832,880 
Other
 patents
where one patent can have more than one assignee

Years Active: 1987

Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Takuzo Shibata

Introduction

Takuzo Shibata is a notable inventor based in Saitama-ken, Japan. He has made significant contributions to the field of food processing through his innovative methods. His work focuses on the pulverization and granulation of nuts and seeds, which has practical applications in various industries.

Latest Patents

Shibata holds a patent for a method that involves mechanically grinding a mixture of nuts or seeds with cyclodextrin. This invention provides a stable particulate admixture that contains nuts or seeds, which remains highly stable during storage. The versatility of this product makes it valuable for food processing applications.

Career Highlights

Throughout his career, Takuzo Shibata has worked with Ensuiko Sugar Refining Co., Ltd. His experience in the industry has allowed him to develop innovative solutions that enhance food processing techniques. His patent reflects his commitment to improving the quality and stability of food products.

Collaborations

Shibata has collaborated with notable individuals in his field, including Hitoshi Hashimoto and Teruo Nagano. These collaborations have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Takuzo Shibata's contributions to the field of food processing through his innovative patent demonstrate his expertise and dedication. His work continues to influence the industry, providing stable and versatile products for food processing applications.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…