Tokyo, Japan

Takumi Watanabe

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 4.6

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2017-2024

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6 patents (USPTO):

Title: The Innovative Contributions of Takumi Watanabe

Introduction

Takumi Watanabe is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of emulsification technology, holding a total of six patents. His work focuses on developing water-in-oil emulsion compositions that exhibit high stability and encapsulation properties.

Latest Patents

Watanabe's latest patents include a water-in-oil emulsion composition designed to provide a highly encapsulated water content with excellent viscosity and emulsification stability. This composition comprises a dispersion medium with an oil content and an oil-soluble copolymer derived from specific hydrophilic and hydrophobic monomers. The water droplets in this composition contain a significant amount of water and a surfactant, ensuring that the water content is at least 30% by mass of the total composition. Another notable patent is a water-in-oil emulsion composition that excels in emulsification stability and non-stickiness. This formulation includes a polyoxyalkylene/alkyl co-modified silicone, core-corona particles, an oil-phase component, and an aqueous-phase component.

Career Highlights

Throughout his career, Watanabe has worked with esteemed organizations such as the Microbial Chemistry Research Foundation and Shiseido Company, Limited. His experience in these companies has allowed him to refine his expertise in emulsification and formulation technologies.

Collaborations

Watanabe has collaborated with notable colleagues, including Manabu Kawada and Hikaru Abe. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Takumi Watanabe's innovative work in the field of emulsification has led to the development of advanced water-in-oil emulsion compositions. His contributions continue to impact the industry positively, showcasing the importance of innovation in formulation science.

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