This inventor holds 1 USPTO granted patent. Top assignee: Alpron Co., Ltd.. Active years: 2010.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2010
Title: Takumi Suizu: Innovator in Yeast-Derived Glucan Production
Introduction
Takumi Suizu is a notable inventor based in Shimane, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of yeast-derived glucan. His innovative approach aims to enhance safety and quality in the production process.
Latest Patents
Takumi Suizu holds a patent for a process titled "Process for producing yeast-derived glucan." This invention provides a method for easily producing glucan while ensuring a high degree of safety. Notably, it avoids the generation of oxidation off-flavors without the use of alkali metal hydroxides, such as sodium hydroxide. The process involves autolyzing physically pulverized yeast with its intracellular enzyme in electrolyzed alkaline water.
Career Highlights
Suizu's career is marked by his dedication to advancing biotechnological processes. His work at Alpron Co., Ltd. has positioned him as a key player in the industry. With a focus on safety and efficiency, he continues to explore innovative solutions in yeast processing.
Collaborations
Takumi Suizu collaborates with talented individuals in his field, including Masatoshi Sakamoto and Hideyuki Matsuda. Their combined expertise fosters a creative environment that drives innovation.
Conclusion
Takumi Suizu's contributions to yeast-derived glucan production exemplify the impact of innovative thinking in biotechnology. His patent reflects a commitment to safety and quality, paving the way for future advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile