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Years Active: 2014
Title: Takumi Misaka - Innovator in Sweetness-Related Protein Applications
Introduction
Takumi Misaka is an inventor based in Nagareyama-shi, Japan. He is known for his innovative work in the field of proteins that exhibit sweetness independent of pH levels. His research focuses on the development of variants of polypeptides that can enhance sweetness in various applications.
Latest Patent Applications
Takumi Misaka has submitted a patent application titled "PROTEIN HAVING SWEETNESS." This application includes several key components: an NAS variant characterized by having sweetness independent of pH when combined with a polypeptide NBS variant through substitution or deletion mutations in one or several amino acids. Additionally, it describes an NBS variant with similar characteristics when combined with a polypeptide NAS variant. The application also details a dimer comprising a combination of the NAS variant and the NBS variant, a recombinant vector containing genes encoding both variants, and a transformant that includes the vector.
Conclusion
Takumi Misaka's contributions to the field of sweetness-related proteins highlight his innovative approach to protein engineering. His ongoing research and patent applications may pave the way for new advancements in food technology and related industries.