Kanagawa, Japan

Takuma Sakurai

USPTO Granted Patents = 4 


Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 18(Granted Patents)


Location History:

  • Zama, JP (2008)
  • Kanagawa, JP (2017 - 2022)

Company Filing History:


Years Active: 2008-2024

where 'Filed Patents' based on already Granted Patents

4 patents (USPTO):

Title: Innovative Contributions of Takuma Sakurai in the Field of Biotechnology

Introduction

Takuma Sakurai, an accomplished inventor based in Kanagawa, Japan, has made significant strides in the field of biotechnology. With a portfolio of four patents, Sakurai's work primarily focuses on the innovative applications of beneficial bacteria, which have the potential to revolutionize various aspects of health and nutrition.

Latest Patents

Sakurai's latest patent revolves around a unique genus of bacteria, which demonstrates an opioid peptide decomposition action and a noncollagenous glycoprotein decomposition action. This invention includes one or more types of bacteria selected from the group consisting of MCC1092 (NITE BP-02429), MCC1319 (NITE BP-02431), MCC1868 (NITE BP-02432), MCC1870 (NITE BP-02433), and subsp. MCC1110 (NITE BP-02430). The novel compositions presented in his patents serve to decompose opioid peptides and noncollagenous glycoproteins, thereby showcasing the potential for enhanced nutritional and therapeutic applications.

Career Highlights

Sakurai has been a vital member of Morinaga Milk Industry Co., Ltd., where he has contributed to the advancement of dairy and probiotic products. His innovative spirit and dedication to research have played an essential role in the company’s development of new health-related technologies.

Collaborations

Throughout his career, Takuma Sakurai has collaborated with notable colleagues, including Akio Yamada and Nanami Hashikura. These collaborations have fostered a dynamic research environment, allowing for the exchange of ideas and the development of groundbreaking biotechnological solutions.

Conclusion

In conclusion, Takuma Sakurai’s inventive contributions in the field of biotechnology through his patents highlight the importance of innovation in improving health and nutrition. As he continues his work at Morinaga Milk Industry Co., Ltd., the impact of his inventions may pave the way for future advancements in health sciences. His engagement in this vital research area underscores the significance of inventors in shaping a healthier future.

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