Location History:
- Kawasaki, JA (1977)
- Fujisawa, JP (1978)
Company Filing History:
Years Active: 1977-1978
Title: Innovations by Takeyoshi Awao
Introduction
Takeyoshi Awao is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of enzymes and biopolymers. With a total of two patents to his name, Awao's work has implications for various industrial applications.
Latest Patents
Awao's latest patents include a thermostable cellulase derived from Sporotrichum cellulophilum and a method for producing the same. This invention addresses the need for robust enzymes that can function at elevated temperatures, which is crucial for various industrial processes. His second patent involves mucopolysaccharides produced by microorganisms of the genus Aspergillus, which exhibit flocculating activity for proteins. This innovation has potential applications in food processing and wastewater treatment.
Career Highlights
Awao is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to collaborate with other experts in the field and contribute to groundbreaking research and development.
Collaborations
Some of Awao's notable coworkers include Ichiro Komura and Kazuhiko Yamada. Their collaborative efforts have further advanced the research and applications of Awao's inventions.
Conclusion
Takeyoshi Awao's contributions to biotechnology through his patents demonstrate his innovative spirit and commitment to advancing the field. His work continues to influence various industries, showcasing the importance of research and development in creating practical solutions.