Company Filing History:
Years Active: 2000-2012
Title: Innovations of Takeshi Okamoto
Introduction
Takeshi Okamoto is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the fields of food technology and internet communication. With a total of four patents to his name, Okamoto's work reflects his innovative spirit and dedication to improving everyday technologies.
Latest Patents
One of Okamoto's latest patents is a method of improving the properties of starch-containing food. This invention involves a quality-improving agent that utilizes an enzyme with glycosyl transfer activity to enhance the quality of starch-based foods. The method effectively suppresses retrogradation by converting an α-1,4 bond into an α-1,6 bond. Another significant patent is a method and device for reserving transmission bandwidth on the internet. This invention allows for the reservation of a transmission band between communication devices through an intermediary server, ensuring efficient data transmission across multiple internet service providers.
Career Highlights
Throughout his career, Takeshi Okamoto has worked with prominent companies such as Fujitsu Corporation and Ajinomoto Co., Ltd. His experience in these organizations has contributed to his expertise in technology and innovation.
Collaborations
Okamoto has collaborated with notable colleagues, including Hideyasu Kanemaki and Minoru Yamaguchi. These partnerships have likely fostered a creative environment that has led to the development of his innovative patents.
Conclusion
Takeshi Okamoto's contributions to technology, particularly in food science and internet communication, showcase his inventive capabilities. His patents reflect a commitment to enhancing quality and efficiency in everyday applications.