Company Filing History:
Years Active: 2009-2010
Title: Takeshi Imazawa: Innovator in Food Extraction Technologies
Introduction
Takeshi Imazawa is a notable inventor based in Odawara, Japan. He has made significant contributions to the field of food extraction technologies, holding 2 patents that showcase his innovative methods.
Latest Patents
His latest patents include a "Method for producing an extract of coffee beans" and a "Method for extraction and/or squeezing of edible food and drink." The first patent outlines a process that involves feeding food into a crushing apparatus, adding a solvent during milling, and performing liquid-solid separation to obtain useful food components. The second patent describes a technique where a food objective is processed in a colloid mill or twin-screw extruder, with a low-temperature solvent added to produce an extract or squeezed liquid.
Career Highlights
Takeshi Imazawa has worked with Meiji Dairies Corporation, where he applied his expertise in food technology. His work has contributed to advancements in the extraction processes used in the food industry.
Collaborations
He has collaborated with notable colleagues such as Takeshi Honda and Yasushi Kubota, further enhancing his contributions to the field.
Conclusion
Takeshi Imazawa's innovative methods in food extraction demonstrate his commitment to advancing food technology. His patents reflect a deep understanding of the processes involved in extracting valuable components from food, making him a significant figure in this industry.