Meiji Dairies Corporation

Meiji Dairies Corporaiton

Takeshi Imazawa

Yasushi Kubota

Tadashi Nakatsubo

Takeshi Honda

Naoki Orii

Takamune Tanaka

Takao Tomita

A method for producing an extract and/or a squeezed liquid, which includes: feeding a food to be extracted and/or squeezed into a crushing apparatus; adding a solvent into the crushing apparatus immediately after and/or while milling the food; extracting and/or squeezing a useful food component of the food into the solvent; and carrying out liquid-solid separation by removing the resulting extracted residue and/or squeezed residue with a continuous solid-liquid separation apparatus.

Method for producing an extract of coffee beans

A food objective for extraction and/or squeezing is charged into a colloid mill or a twin-screw extruder; immediately after and/or while milling, a low-temperature solvent (for example, water or milk of from &#x2212;3 to 50&#xb0; C.) is added; and after treating the food using the extruder, grounds are removed to produce an extract and/or a squeezed liquid.

Method for extraction and/or squeezing of edible food and drink

Growing community of inventors

Odawara, Japan

Takeshi Imazawa