This inventor holds 1 USPTO granted patent. Top assignee: Godo Shusei Co., Ltd.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Takeshi Hirama and Plant-Based Milk Fermentation
Introduction
Takeshi Hirama is an inventor based in Matsudo, Japan, associated with Godo Shusei Co., Ltd. His patent work addresses a method for producing a fermented plant-based milk product with reduced bitterness.
Latest Patents
Hirama is named on 1 patent, titled “Method for Producing Plant-Based Milk Fermentation Product.” The invention describes mixing vegetable milk with lactic acid bacteria and fermenting the mixture. Before fermentation is complete, a protease or cellulase is added to the vegetable milk or mixture. The method aims to reduce bitterness without requiring an enzyme-inactivation step.
Career Highlights
The available information identifies Hirama’s work through this patent and his association with Godo Shusei Co., Ltd. The invention focuses on improving the production process and sensory qualities of fermented plant-based milk.
Collaborations
Atsuko Shinada and Masahiro Baba are listed as Hirama’s coworkers.
Conclusion
Takeshi Hirama’s patent presents a fermentation method intended to produce less bitter plant-based milk products without an enzyme-inactivation step.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile