Fukuoka, Japan

Takeshi Fujiyama

USPTO Granted Patents = 8 


Average Co-Inventor Count = 2.2

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2018-2021

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8 patents (USPTO):Explore Patents

Title: Innovations by Takeshi Fujiyama

Introduction

Takeshi Fujiyama is a notable inventor based in Fukuoka, Japan. He has made significant contributions to the field of agricultural technology, particularly in the observation and management of water content in plants. With a total of 8 patents to his name, Fujiyama's work is instrumental in enhancing agricultural practices.

Latest Patents

Fujiyama's latest patents include a device for observing water content, a method for observing water content, and a cultivation device. The device utilizes two beam sources: a first beam source radiates a 905 nm near-infrared reference beam, which is less absorbed by water, while a second beam source emits a 1550 nm measuring beam, which is more absorbed by water. This innovative setup allows for accurate calculation of the water content index of a leaf, providing valuable data for plant care. The controller connected to the device displays a graph of the water content changes over time on a user interface screen, enabling real-time monitoring and adjustments to environmental conditions.

Career Highlights

Fujiyama is currently employed at Panasonic Intellectual Property Management Co., Ltd., where he continues to develop and refine his inventions. His work is characterized by a strong focus on integrating technology with agricultural practices to improve efficiency and sustainability.

Collaborations

Fujiyama collaborates with talented coworkers, including Yuuji Terashima and Kazuhiro Yanagi, who contribute to the innovative projects at Panasonic.

Conclusion

Takeshi Fujiyama's contributions to agricultural technology through his patents and innovative devices are paving the way for more efficient plant care and management. His work exemplifies the intersection of technology and agriculture, showcasing the potential for innovation in enhancing food production.

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