This inventor holds 1 USPTO granted patent. Top assignee: Mitsubishi Denki Kabushiki Kaisha. Active years: 1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989
Title: Takeo Saotome and His Margarine-Production Patent.
Introduction
Takeo Saotome is an inventor associated with Kobe, Japan, and Mitsubishi Denki Kabushiki Kaisha. His recorded patent concerns a method for producing sugar-added margarine.
Latest Patents
Saotome’s listed patent is “Method for Producing Sugar-Added Margarine.” It describes manufacturing margarine containing 5 to 50 percent sugar by weight, calculated as anhydride. The method uniformly heats an emulsion of oil or fat and sugar in a microwave heating device, using a predetermined tempering temperature controlled to within ±2.0°C. The temperature is set above a specified threshold related to the increased melting point of the oil or fat. The heated emulsion is then cooled at a rate no greater than 5°C per hour. Saotome is credited with 1 patent in the information provided.
Career Highlights
The available information connects Saotome’s inventive work with Mitsubishi Denki Kabushiki Kaisha. His patent focuses on controlled microwave heating and gradual cooling as steps in producing sugar-added margarine.
Collaborations
Kouichiro Marusugi and Tetsuo Moriguchi are identified as Saotome’s coworkers. The provided information does not specify their roles in the patent.
Conclusion
Takeo Saotome’s recorded patent documents a specialized margarine-production process that combines microwave tempering with carefully controlled cooling.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile