This inventor holds 3 USPTO granted patents and 6 EPO patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2012-2016.
Company Filing History:
Years Active: 2012-2016
Title: Takeaki Ohsu: Innovator in Food Science
Introduction
Takeaki Ohsu is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food science, particularly in the development of kokumi-imparting agents. With a total of 3 patents to his name, Ohsu's work has garnered attention for its innovative approach to enhancing food flavors.
Latest Patents
One of Ohsu's latest patents involves a method for screening for a kokumi-imparting substance by utilizing calcium receptor activity as an index. This invention includes a composition containing a kokumi-imparting substance obtained through the screening method. Additionally, it outlines a method for producing food or drink that is imparted with kokumi, as well as the final food or drink products themselves.
Career Highlights
Ohsu is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on innovative solutions that enhance the sensory experience of food products.
Collaborations
Throughout his career, Ohsu has collaborated with esteemed colleagues such as Sen Takeshita and Yuzuru Eto. These partnerships have contributed to the advancement of research and development in the field of food science.
Conclusion
Takeaki Ohsu's contributions to food science through his innovative patents and collaborations highlight his role as a key figure in enhancing food flavors. His work continues to influence the industry and improve the culinary experience for consumers.